Lennox Stern is the pseudonym of Lee Stermscheg. Hello, my name is Lee Stermscheg. I make standards-compliant websites that look clean and taste great. I also do Motion Graphics
Simple, clean, CSS-Driven design
What we do
And what it means to you

We design friendly, usable, well-coded, and standards-compliant websites.

We also offer motion graphics design services.

We want to get our roots into branding and identity packages, aswell.


What is Standards Compliance
And why is it important?

Web standards are basically the correct use of web coding standards as laid out by the World Wide Web Consortium (W3C).

Standards based design separates the look of your website from the content, which allows improved search engine optimization, aswell as readability over a variety of platforms.

Mobile phones, PDAs and screen-readers are part of the second generation of the web, which encompasses a wide range of devices. Using correct web standards is the only way to ensure uniformity across such a variety of multiple platforms.

Wingdings and other things,
Thursday, May 1, 2008 by Lee Stermscheg
Here is one of my favourite recipe's:
Ingredients:
  • 1 lb (500g) Fettucini or Linguini
  • 2 chicken breasts, cut in strips
  • 6 ounces (150 grams) bacon, chopped into smaller bits
  • 2 cloves garlic chopped & crushed
  • 1 large yellow onion, chopped
  • 2 cups heavy cream
  • 4 egg yolks
  • 1/2 - 3/4 cup grated parmesan cheese (fresher the better)
  • Salt and Pepper to taste

Preparation:
Saute bacon bits until golden.
Add garlic, and saute for about a minute.
Add sliced chicken breast and onion. Fry until meat is cooked and onion is translucent.
Add cream, and bring to a boil.
Turn heat to medium-low, and simmer for 15 minutes.

Meanwhile:
Beat egg yolks in a small bowl.
Temper the egg yolks with some of the sauce, the heat of the cream sauce will cook the egg, so don't worry too much about that.

And then, when the 15 minutes is up:
Stir in Parmesan cheese.
Stir in the egg sauce.
Allow cheese to melt for about a minute.
Remove from heat.
Pour sauce over your choice of pasta and serve.



© Lee Stermscheg 2008 | All rights reserved